Feeds 4-5 Prep 2 mins Cooking Time 20 mins Ingredients 3 large lebanese cucumbers 1 punnet of cherry tomatoes (or 2 medium tomatoes) 1/2 a red onion 4-5 basil leaves 1 tablespoon of dried oregano Salt 1/4 cup of extra virgin olive oil Method Dice the cucumbers, halve the cherry tomatoes, finely chop the […]
Cucumber Tomato & Basil Salad Read More »
Feeds 5-6 Prep 3 mins Cooking Time 35 mins Ingredients 2 cups short grain rice 3.5 cups chicken or beef stock 1 small zucchini 1 stick celery 1 brown onion 1 carrot 1 clove garlic 1 stalk of rosemary 1 1/2 cup of tomato passata 500g beef mince 1/2 cup of frozen peas 1/2 cup
Baked Tomato and Veggie Risotto Read More »
Feeds 4 Prep 15 mins Cooking Time 35 mins Ingredients 2 medium eggplants 1 400g tin of crushed tomatoes 2 cloves garlic 2 tables spoons of olive oil (plus extra for the eggplant) 1/3 cup of grated Parmesan cheese 150g mozzarella cheese A handful of fresh basil leaves Salt to taste Method Preheat an oven
EGGPLANT PARMIGIANA Read More »
Feeds 4-5 Prep 2 mins Cooking Time 20 mins Ingredients 400g casarecce or fusilli (spiral) pasta 1 small onion 2 cloves garlic 2 bunches broccolini 1 punnet of cherry tomatoes 1 tin of crushed tomatoes 1/4 piece of cauliflower 2 heaped table spoons of fresh ricotta 3 tablespoons of olive oil Salt to taste Parmesan
Veggie Pasta with Tomato Sauce & Ricotta Read More »
Feeds 3-4 Prep 3 mins Cooking Time 30 mins Ingredients 4 medium tomatoes Handful of cherry or snacking tomatoes 4-5 fresh thyme stalks (leaves only) Salt Pepper 2 cloves of garlic 1/4 cup of quality olive oil Method Preheat an oven to 180 degrees Line a baking tray with baking paper Slice the tomatoes into
Roasted Garlic & Thyme Tomatoes Read More »
Feeds 4-5 Prep 10 mins Cooking Time 20 mins Ingredients 1 large eggplant 1 punnet cherry/grape tomatoes 1 small onion 2 cloves garlic 1 small stick of celery 1/2 red capsicum 1 tablespoon baby capers 1/3 cup green Sicilian olives 1 bayleaf 1 tablespoon red wine vinegar 1/4 cup of olive oil Pinch of dried
Feeds 2-3 Prep 30 mins Cooking Time 30 mins Ingredients 1 large eggplant 1/2 cup of tomato sauce 120g ham or 6-8 slices prosciutto 1/2 cup fresh ricotta 1/2 cup bocconcini halved (approx) Handful of basil leaves Salt Olive oil Tomato Sauce 1 tin of tomatoes (400g) 1 clove garlic 1/4 of an onion
Eggplant Involtini (rolled) Read More »
Feeds 4-6 Prep 7 mins Cooking Time 50 mins Ingredients 2 large potatoes (peeled, halved cut lengthwise and into half moons* 3 Zucchini, cut lengthwise into thin strips 3 large tomatoes, halved and cut into half-moons Approx 1/2 cup olive oil Sea salt & ground black pepper 1/2 cup breadcrumbs 2 tablespoons fresh thyme finely
Vegetable Parmigiana Read More »
Feeds 4-5 Prep 5 mins Cooking Time 35 mins Ingredients 75g Pancetta diced 1.5 punnets cherry tomatoes 1 zucchini 1 onion 2 cloves garlic 1/4 cup water 3-4 basil leaves plus extra for serving 1kg chicken thighs 1/3 cup of breadcrumbs 220g baby bocconcini (sliced into discs) Salt & pepper to taste Olive oil Method
Baked Chicken with Tomato, Pancetta & Zucchini sauce Read More »
Feeds 4 Prep 3 mins Cooking Time 15 mins Ingredients 2 punnets of cherry or grape snacking tomatoes (halved) 2 tablespoons olive oil 2 cloves of garlic (finely chopped) 1/4 of an onion (finely diced) 4-5 basil leaves 1/3 cup water Salt to taste Method To frypan on medium heat, add the olive oil, followed
Baby tomato & Basil Sauce Read More »
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