Feeds 5-6 Prep 5 mins Cooking Time 35 minutes Ingredients 3 large potatoes 1 small head of broccoli 1/4 head of cauliflower 5 rashes bacon 1/4 leek 5 eggs 2 tablespoons cream 4 tablespoons Parmesan cheese 1/4 cup grated cheese 1 tablespoon butter 1 tablespoon oil Salt/pepper Method Slice the potatoes into 3mm width pieces […]
Vegetable Potato Bake Read More »
Feeds 4 Prep 3 mins Cooking Time 17 mins Ingredients 1.25 cups of white rice 2.5 cups of water or stock/bone broth 1/2 cup frozen peas 4 eggs Salt /pepper 4 shallots 3 tablespoons soy sauce/tamari 1 tablespoon olive oil Chilli oil to serve Method Rinse the rice until the water runs clear. Add the
Easy Egg Pea & Shallot Fried Rice Read More »
Makes 8-10 Prep 20 mins Cooking Time 10 mins Ingredients 1 large eggplant 2 eggs Milk 1/3 cup of grated Parmesan cheese 1/2 cup of plain flour 1 cup of breadcrumbs Salt/pepper Method Slice eggplant into 1/2 cm pieces (lengthways) Salt both sides and set aside for 15 minutes (to draw out any bitter juices.
Crumbed Eggplant (eggplant schnitzel) Read More »
Feeds 2-3 Prep 3 mins Cooking Time 0 mins Ingredients 1 large avocado 1 large mango (2 cheeks) 2 medium cucumbers 2 tablespoons of chopped coriander 2 tablespoons of fresh chopped mint leaves Juice of a large lime 1/4 of a red onion1 green chilli 1 teaspoon of salt 1/3 cup of olive oil or
Mango Cucumber and Avocado Salad Read More »
Quick side dish packed with veg, with crunch from the cabbage and sweetness from the carrot. Perfect to serve with your favourite protein, ready in under 10 minutes.
Feeds 4-5 Prep 2 mins Cooking Time 20 mins Ingredients 3 large lebanese cucumbers 1 punnet of cherry tomatoes (or 2 medium tomatoes) 1/2 a red onion 4-5 basil leaves 1 tablespoon of dried oregano Salt 1/4 cup of extra virgin olive oil Method Dice the cucumbers, halve the cherry tomatoes, finely chop the
Cucumber Tomato & Basil Salad Read More »
Feeds 4 Prep 5 mins Cooking Time 50 mins Ingredients 1 sheet of puff pastry 1 half butternut pumpkin 1 sprig of fresh rosemary 2-3 tablespoons of pesto 100g Danish feta 1 Egg (wash) Olive oil Sea salt Method Preheat oven to 200 degree Celsius Peel and slice the pumpkin into moon shapes approximately 1cm
Pumpkin Pesto & Feta Tart Read More »
Feeds 4 Prep 3 mins Cooking Time 15 mins Ingredients 1 cup white rice 1 small onion 1 clove garlic 1 zucchini 1 carrot 1 3/4 cup chicken or vegetable stock The rind of a lemon 2 tablespoons olive oil 1/2 tablespoon butter Salt/pepper 4-5 basil leaves (optional) Method Finely dice onion, crush garlic, and
Vegetable Rice Pilaf Read More »
Makes 10 Prep 3 mins Cooking Time 15 mins Ingredients 3 large fresh corns 4 shallots 1 tablespoon of fresh parsley 5 eggs 200g danish feta 3/4 cup of plain flour (extra if needed) 1/2 teaspoon of baking powder Salt Pepper Oil for frying Method Steam the corn for 5 minutes Finely chop the shallots
Corn and Feta Fritters Read More »
Feeds 4-5 Prep 2 mins Cooking Time 20 mins Ingredients 4 zucchini 3 shallots 1 cob of corn 1/2 cup of ricotta 3/4 cup plain flour 1 teaspoon baking powder 1 teaspoon sea salt 1/2 teaspoon cracked pepper 1 large egg Zest of a lemon 1 heaped tablespoon parsley 1 heaped tablespoon mint 1/4 cup
Zucchini Corn & Ricotta Fritters Read More »
Not yet part of the Boxa family? Tasty fruit and veggies are just a click away! Learn more about our Boxa Greens service here.
