Corn and Feta Fritters

Makes 10

Prep 3 mins

Cooking Time 15 mins

Ingredients

3 large fresh corns

4 shallots

1 tablespoon of fresh parsley

5 eggs

200g danish feta

3/4 cup of plain flour (extra if needed)

1/2 teaspoon of baking powder

Salt

Pepper

Oil for frying 

Method

1. Steam the corn for 5 minutes
2. Finely chop the shallots and parsley
3. Slice the corn off the cob and add to a large bowl with the remaining ingredients; eggs, crumbed feta, parsley, shallots, flour, baking powder, salt and pepper.
4. In a frypan, heat 2 tablespoons of oil and scoop a few tablespoons of the batter to form the fritters.
5. Wait until browned (a few minutes on each side) before flipping to the other side (pressing down with a spatula).
6. Place on absorbent paper and repeat until all the fritters are cooked.
7. Enjoy hot or cold – serve with poached eggs and sliced avocado.