Feeds 4 Prep 3 mins Cooking Time 17 mins Ingredients 1.25 cups of white rice 2.5 cups of water or stock/bone broth 1/2 cup frozen peas 4 eggs Salt /pepper 4 shallots 3 tablespoons soy sauce/tamari 1 tablespoon olive oil Chilli oil to serve Method Rinse the rice until the water runs clear. Add the […]
Easy Egg Pea & Shallot Fried Rice Read More »
Feeds 5 Prep 10 mins Cooking Time 2 mins Ingredients 1/4 wombok – or 1 1/2 – 2 cups shredded 1 green apple 1/2 cup shredded red cabbage (optional) 2 cucumbers 1 large carrot grated 2 -3 stalks of coriander 3 shallots 100g snowpeas 1/2 cup of toasted slivered almonds (or peanuts) 2-3 cups shredded
Apple & Wombok Salad with Chicken Read More »
Feeds 4 Prep 1 hour Cooking Time 30 mins Ingredients 1 kg chicken drummets/wingets 2 stalks of shallots for garnishing Marinade 2 tablespoons brown sugar 1 tablespoon olive oil 1 heaped teaspoon freshly grated ginger Zest of a lime Juice of a lime 2 cloves crushed garlic 2 tablespoons light soy 1/2 tablespoon of fish
Ginger Lime Sticky Chicken Wingettes Read More »
Feeds 5 – 6 Prep 5 mins Cooking Time 35 mins Ingredients 1.5kg chicken thighs 1 1/2 cups white rice 2.5 cups chicken stock 1 small onion onion 4 shallots 1 tablespoon grated ginger 2 coriander roots 3-4 stalks of coriander 2 tablespoons olive oil Salt/pepper Juice of x2 limes Zest of a lime 1
Baked Ginger and Lime Chicken Thighs with Rice Read More »
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