Makes 8-10 Prep 20 mins Cooking Time 10 mins Ingredients 1 large eggplant 2 eggs Milk 1/3 cup of grated Parmesan cheese 1/2 cup of plain flour 1 cup of breadcrumbs Salt/pepper Method Slice eggplant into 1/2 cm pieces (lengthways) Salt both sides and set aside for 15 minutes (to draw out any bitter juices. […]
Crumbed Eggplant (eggplant schnitzel) Read More »
Feeds 4-5 Prep 25 mins Cooking Time 45 mins Ingredients 2 medium zucchini 1/2 a red onion 2 cups of plain flour 2 cups of water 1/3 cup of grated Parmesan cheese 1 teaspoon of salt plus extra to season 1 tablespoon of finely chopped rosemary 1 tablespoon of dried oregano 2 tablespoons of olive
Zucchini & Onion Schiacchiata (flat bread) Read More »
Makes 16 Prep 3 mins Cooking Time 40 mins Ingredients 1 carrot 1 small zucchini 6 mushrooms 1 small onion 2-3 stalks fresh thyme (leaves only) 2-3 stalks of parsley 1 small clove garlic 1 heaped tablespoon of breadcrumbs 500g chicken mince 4 sheets of puff pastry 2 eggs Salt 1 teaspoon Pepper (1/2 teaspoons)
Chicken and Vegetable Sausage Rolls Read More »
Feeds 3 Prep 2 mins Cooking Time 7 mins Ingredients 3-4 pieces of Lebanese bread Olive oil Choice of herbs, sumac, paprika, dried oregano 1 clove garlic Method Preheat oven to 180 degrees Celsius Drizzle a teaspoon of olive oil on each piece of Lebanese bread. Rub a clove of garlic over each. Sprinkle on
Makes 10 Prep 3 mins Cooking Time 15 mins Ingredients 3 large fresh corns 4 shallots 1 tablespoon of fresh parsley 5 eggs 200g danish feta 3/4 cup of plain flour (extra if needed) 1/2 teaspoon of baking powder Salt Pepper Oil for frying Method Steam the corn for 5 minutes Finely chop the shallots
Corn and Feta Fritters Read More »
Feeds 4-5 Prep 2 mins Cooking Time 20 mins Ingredients 4 zucchini 3 shallots 1 cob of corn 1/2 cup of ricotta 3/4 cup plain flour 1 teaspoon baking powder 1 teaspoon sea salt 1/2 teaspoon cracked pepper 1 large egg Zest of a lemon 1 heaped tablespoon parsley 1 heaped tablespoon mint 1/4 cup
Zucchini Corn & Ricotta Fritters Read More »
Feeds 4 Prep 8 mins Cooking Time 45 mins Ingredients 1 large zucchini 40g baby spinach 1 clove garlic 1/2 cup peas 3 tablespoons olive oil 1/3 cup Parmesan cheese 1/3 cup Ricotta cheese Salt & pepper 10 sheets of filo pastry 30g melted butter Sesame seeds Method Cut zucchini into cubes (halve the zucchini,
Zucchini Pea & Cheese Filo Triangles Read More »
Feeds 4 Prep 7 mins Cooking Time 40 mins Ingredients 4 medium sweet potatoes 1/3 cup Parmesan cheese 1 heaped tablespoon of butter 1 teaspoon rosemary (1 stalk fresh finely chopped) 2 tablespoons parsley (finely chopped 1-2 cloves garlic Olive oil (approx 1/4 cup) Salt and pepper to season Method Pre-heat the oven to 200
Roasted Sweet Potato Surfboards Read More »
Feeds 4-5 Prep 10 mins Cooking Time 20 mins Ingredients 1 large eggplant 1 punnet cherry/grape tomatoes 1 small onion 2 cloves garlic 1 small stick of celery 1/2 red capsicum 1 tablespoon baby capers 1/3 cup green Sicilian olives 1 bayleaf 1 tablespoon red wine vinegar 1/4 cup of olive oil Pinch of dried
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