Feeds 2
Prep 2 mins
Cooking Time 6 mins
Ingredients
1 cup of cabbage
4 shallots
1 large carrot
1 zucchini
Salt
Pepper
1 tablespoon of butter
1 tablespoon olive oil
Method
Method
Grate the carrot, zucchini, chop the shallots and thinly the cabbage.
Heat a frying pan with olive oil and butter.
Once the butter melts, add all the veggies. Season well with salt and stir fry for a few minutes.
Add a lid on and lower the heat, cooking for 3 minutes.
Serve with a side of your favourite protein.
