Feeds 4-5 Prep 5 mins Cooking Time 55 mins Ingredients 500g cauliflower 1 small onion 1-2 cloves garlic 400g spiral pasta (approx 3/4 of a packet) 1/2 cup pasta water + plus a few more tablespoons (if needed) 1 1/4 tablespoons flour 1 1/4 cups of milk Salt/pepper Olive oil Lemon zest to serve Method […]
Roasted Cauliflower Mac & Cheese Read More »
Feeds 2-3 Prep 30 mins Cooking Time 30 mins Ingredients 1 large eggplant 1/2 cup of tomato sauce 120g ham or 6-8 slices prosciutto 1/2 cup fresh ricotta 1/2 cup bocconcini halved (approx) Handful of basil leaves Salt Olive oil Tomato Sauce 1 tin of tomatoes (400g) 1 clove garlic 1/4 of an onion
Eggplant Involtini (rolled) Read More »
Feeds 4-5 Prep 10 mins Cooking Time 2 mins Ingredients 1/4 large wombok (roughly chopped) 1 carrot (grated) 1 stick of celery (finely chop) 150g snow peas (cut into 1/3s) 3 cucumbers (cut into half moons) 2 halves of a underripe mango 1/4 cup of mint 1/4 cup of coriander 1/3 cup of slivered almonds
Wombok & Mango Herb Salad Read More »
Makes 8-10 Prep 20 mins Cooking Time 10 mins Ingredients 4 medium size brushed potatoes 4 teaspoons of tapioca flour (arrowroot starch) 1 teaspoon onion powder 4 tablespoons of Parmesan cheese 1 teaspoon of salt (sea salt to serve) Oil for frying 5-6 tablespoons of butter Fresh thyme stalks (3-4) Method Peel the potatoes and
Feeds 6-7 Prep 5 mins Cooking Time 15 mins Ingredients 3 bunch broccolini 1 small head broccoli 6 baby potatoes 2 cloves garlic 2 anchovies 1/2 cup olive oil 1 packet spaghetti Chilli flakes or fresh chilli 1/3 cup Parmesan cheese Method Dice the potatoes and finely chop the anchovies and garlic . Roughly chop
twice Cooked Broccolini & Potato Pasta Read More »
Feeds 4-6 Prep 7 mins Cooking Time 50 mins Ingredients 2 large potatoes (peeled, halved cut lengthwise and into half moons* 3 Zucchini, cut lengthwise into thin strips 3 large tomatoes, halved and cut into half-moons Approx 1/2 cup olive oil Sea salt & ground black pepper 1/2 cup breadcrumbs 2 tablespoons fresh thyme finely
Vegetable Parmigiana Read More »
Feeds 3-4 Prep 4 mins Cooking Time 5 mins Ingredients 2 bunches steamed broccolini 1/4 cup toasted slivered or flaked almonds Small handful of freshly grated Parmesan cheese Dressing 2 teaspoons of white miso paste mixed 2 tablespoon of lemon juice zest of a lemon 3 tablespoons of olive oil salt 1/4 teaspoon of
Broccolini with miso, lemon & toasted almonds Read More »
Feeds 5 Prep 10 mins Cooking Time 1 hour Ingredients 1 large beetroot 8 medium button mushrooms 1 leek 1 Spanish (purple) onion 2 cloves garlic 8 stalks fresh thyme (leaves only) 3 fresh bay leaves (finely chopped) 1 block of Greek feta cheese 1 tablespoon of balsamic vinegar Salt & pepper to taste 50g
Beetroot Leek Mushroom & Feta Tart Read More »
Feeds 5 Prep 10 mins Cooking Time 20 mins Ingredients 3 small cucumbers 1 punnet of cherry tomatoes 1 bunch parsley 1/2 red onion 2 cobs corn 150g Danish feta 5 slices sourdough bread 1 tablespoon of Greek dried oregano Olive oil (lots) Red wine vinegar Salt Method Preheat the oven to 200 degrees Celsius
Greek Salad with Corn & Sourdough Croutons Read More »
Makes 10-12 Prep 10 mins Cooking Time 20 mins Ingredients 3 cups grated pumpkin 1 cup grated squeezed zucchini firmly packed (approx 2 zucchini) 1 cob of corn 1/2 cup Danish feta 1/3 cup of mixed fresh mint and parsley finely chopped 2 green shallots finely chopped 3/4 cup of plain flour 2 eggs 1/2
Pumpkin Zucchini & Feta Fritters Read More »
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