Feeds 4 Prep 5 mins Cooking Time 50 mins Ingredients 1 sheet of puff pastry 1 half butternut pumpkin 1 sprig of fresh rosemary 2-3 tablespoons of pesto 100g Danish feta 1 Egg (wash) Olive oil Sea salt Method Preheat oven to 200 degree Celsius Peel and slice the pumpkin into moon shapes approximately 1cm […]
Pumpkin Pesto & Feta Tart Read More »
Makes 10 Prep 3 mins Cooking Time 15 mins Ingredients 3 large fresh corns 4 shallots 1 tablespoon of fresh parsley 5 eggs 200g danish feta 3/4 cup of plain flour (extra if needed) 1/2 teaspoon of baking powder Salt Pepper Oil for frying Method Steam the corn for 5 minutes Finely chop the shallots
Corn and Feta Fritters Read More »
Feeds 4-5 Prep 5 mins Cooking Time 20 mins Ingredients 1 large zucchini finely diced 1 onion finely chopped 1 cup shredded chicken 2 cups of roasted sweet potato & pumpkin* 1/2 cup grated Parmesan 1 tablespoon of chopped parsley 50g danish feta cheese 10 eggs 1 tablespoon of butter Salt & Pepper Olive oil
Feta Roasted Veggie and Chicken Frittata Read More »
Feeds 4-5 Prep 2 mins Cooking Time 20 mins Ingredients 1 tin of brown lentils 1 piece of Danish feta (palm size) 3 radishes thinly sliced 3 tablespoons continental parsley (finely chopped) 2 tablespoons mint (finely chopped) 1 pomegranate 1/2 red onion (finely diced) Dressing Juice of half a lemon 1/4 cup of olive
Lentil Feta & Pomegranate Salad with BBQ Balsamic Chicken Read More »
Feeds 3-4 Prep 7 mins Cooking Time 5 mins Ingredients 75g baby rocket Handful of cherry/grape tomatoes 2 tablespoons toasted pumpkin seeds 100g Greek feta 2 peaches sliced into 1/8s 2 tablespoons fresh mint leaves 1 tablespoon fresh parsley 2 stalks fresh thyme (optional) 1/4 red onion thinly sliced Salt to taste Dressing 1/2
Rocket Peach & Feta Salad Read More »
Feeds 5 Prep 10 mins Cooking Time 40 mins Ingredients 1 bunch of silverbeet 30g Baby Spinach (half a bag) 1 block of Greek feta 1 block of Danish feta 3 Shallots 1-2 teaspoons of fresh dill (finely chopped, optional) 1/2 teaspoon of ground nutmeg Zest of a lemon 2 eggs Salt/Pepper to taste 2
Spinach & Feta Pie (Spanikopita) Read More »
Makes 8 Pieces Prep 5 mins Cooking Time 25 – 30 mins Ingredients 1/2 cup ricotta 1/2 cup strong cheddar cheese 1/2 cup feta cheese 1/2 cup Parmesan cheese 2 eggs 2 sheets pastry 1 heaped tablespoon of parsley 1/2 tablespoon of fresh dill Salt & pepper to taste 2 tablespoons of sesame seeds Method
Cheesy Herb triangles Read More »
Feeds 5 Prep 10 mins Cooking Time 1 hour Ingredients 1 large beetroot 8 medium button mushrooms 1 leek 1 Spanish (purple) onion 2 cloves garlic 8 stalks fresh thyme (leaves only) 3 fresh bay leaves (finely chopped) 1 block of Greek feta cheese 1 tablespoon of balsamic vinegar Salt & pepper to taste 50g
Beetroot Leek Mushroom & Feta Tart Read More »
Feeds 5 Prep 10 mins Cooking Time 20 mins Ingredients 3 small cucumbers 1 punnet of cherry tomatoes 1 bunch parsley 1/2 red onion 2 cobs corn 150g Danish feta 5 slices sourdough bread 1 tablespoon of Greek dried oregano Olive oil (lots) Red wine vinegar Salt Method Preheat the oven to 200 degrees Celsius
Greek Salad with Corn & Sourdough Croutons Read More »
Makes 10-12 Prep 10 mins Cooking Time 20 mins Ingredients 3 cups grated pumpkin 1 cup grated squeezed zucchini firmly packed (approx 2 zucchini) 1 cob of corn 1/2 cup Danish feta 1/3 cup of mixed fresh mint and parsley finely chopped 2 green shallots finely chopped 3/4 cup of plain flour 2 eggs 1/2
Pumpkin Zucchini & Feta Fritters Read More »
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