Feeds 5-6 Prep 5 mins Cooking Time 35 minutes Ingredients 3 large potatoes 1 small head of broccoli 1/4 head of cauliflower 5 rashes bacon 1/4 leek 5 eggs 2 tablespoons cream 4 tablespoons Parmesan cheese 1/4 cup grated cheese 1 tablespoon butter 1 tablespoon oil Salt/pepper Method Slice the potatoes into 3mm width pieces […]
Vegetable Potato Bake Read More »
Feeds 4 Prep 3 mins Cooking Time 17 mins Ingredients 1.25 cups of white rice 2.5 cups of water or stock/bone broth 1/2 cup frozen peas 4 eggs Salt /pepper 4 shallots 3 tablespoons soy sauce/tamari 1 tablespoon olive oil Chilli oil to serve Method Rinse the rice until the water runs clear. Add the
Easy Egg Pea & Shallot Fried Rice Read More »
Makes 8-10 Prep 20 mins Cooking Time 10 mins Ingredients 1 large eggplant 2 eggs Milk 1/3 cup of grated Parmesan cheese 1/2 cup of plain flour 1 cup of breadcrumbs Salt/pepper Method Slice eggplant into 1/2 cm pieces (lengthways) Salt both sides and set aside for 15 minutes (to draw out any bitter juices.
Crumbed Eggplant (eggplant schnitzel) Read More »
Feeds 4-5 Prep 5 mins Cooking Time 15 mins Ingredients 4 egg yolks 100g grated Parmesan (more to serve) 150g Pancetta (or guanciale cured pork cheek found at Italian deli) 2 Zucchini 2 tablespoons of olive oil Salt Cracked pepper (lots) 400g spaghetti NB: Save egg whites and make a pavlova Method Separate egg
Zucchini Carbonara Pasta Read More »
Feeds 4-5 Prep 2 mins Cooking Time 20 mins Ingredients 4 zucchini 3 shallots 1 cob of corn 1/2 cup of ricotta 3/4 cup plain flour 1 teaspoon baking powder 1 teaspoon sea salt 1/2 teaspoon cracked pepper 1 large egg Zest of a lemon 1 heaped tablespoon parsley 1 heaped tablespoon mint 1/4 cup
Zucchini Corn & Ricotta Fritters Read More »
Feeds 4-5 Prep 5 mins Cooking Time 20 mins Ingredients 1 large zucchini finely diced 1 onion finely chopped 1 cup shredded chicken 2 cups of roasted sweet potato & pumpkin* 1/2 cup grated Parmesan 1 tablespoon of chopped parsley 50g danish feta cheese 10 eggs 1 tablespoon of butter Salt & Pepper Olive oil
Feta Roasted Veggie and Chicken Frittata Read More »
Feeds 6 Prep 5 mins Cooking Time 3.5 hours Ingredients 900g chuck steak 2 carrots 6-8 mushrooms 1 large onion 1 teaspoon rosemary 2 tablespoons parsley 1/3 cup flour 1 3/4 cup beef stock 1 cup red wine 1 heaped tablespoon tomato paste 1 teaspoon of Vegemite Salt 1 teaspoon cracked pepper 6-7 sheets of
Chunky Beef Mushroom & Red Wine Pie Read More »
Feeds 5 Prep 10 mins Cooking Time 40 mins Ingredients 1 bunch of silverbeet 30g Baby Spinach (half a bag) 1 block of Greek feta 1 block of Danish feta 3 Shallots 1-2 teaspoons of fresh dill (finely chopped, optional) 1/2 teaspoon of ground nutmeg Zest of a lemon 2 eggs Salt/Pepper to taste 2
Spinach & Feta Pie (Spanikopita) Read More »
Makes 8 Pieces Prep 5 mins Cooking Time 25 – 30 mins Ingredients 1/2 cup ricotta 1/2 cup strong cheddar cheese 1/2 cup feta cheese 1/2 cup Parmesan cheese 2 eggs 2 sheets pastry 1 heaped tablespoon of parsley 1/2 tablespoon of fresh dill Salt & pepper to taste 2 tablespoons of sesame seeds Method
Cheesy Herb triangles Read More »
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