Garlic

Baked Chicken with Tomato, Pancetta & Zucchini Sauce

Baked Chicken with Tomato, Pancetta & Zucchini sauce

Feeds 4-5 Prep 5 mins Cooking Time 35 mins Ingredients 75g Pancetta diced  1.5 punnets cherry tomatoes 1 zucchini  1 onion 2 cloves garlic  1/4 cup water  3-4 basil leaves plus extra for serving  1kg chicken thighs  1/3 cup of breadcrumbs 220g baby bocconcini (sliced into discs)  Salt & pepper to taste Olive oil  Method

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Beetroot Leek Mushroom & Feta Tart

Beetroot Leek Mushroom & Feta Tart

Feeds 5 Prep 10 mins Cooking Time 1 hour Ingredients 1 large beetroot  8 medium button mushrooms 1 leek 1 Spanish (purple) onion 2 cloves garlic  8 stalks fresh thyme (leaves only) 3 fresh bay leaves (finely chopped) 1 block of Greek feta cheese  1 tablespoon of balsamic vinegar  Salt & pepper to taste  50g

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Lime & Ginger Chicken Fried Rice

Lime & Ginger Chicken Fried Rice

Feeds 4-5 Prep 2 hours 8 mins Cooking Time 25 mins Ingredients 1 large carrot 1 bunch Choy sum  1 cup white cabbage  1 clove garlic  1 onion (finely diced) 3 shallots  Coriander roots  4 eggs (beaten)  3 cups cooked white rice (day old)  2 tablespoons Chinese wine  1/3 cup soy sauce (or Tamari) (add

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Broccoli Pesto Pasta

Broccoli Pesto Pasta

Feeds 4-5 Prep 2 mins Cooking Time 20mins What you will need: What you will need: 1 large saucepan 1 large frypan Food processor or hand whizz Ingredients 1 head broccoli (with a large stalk) 4 heaped tablespoons quality pesto*  2 tablespoons grated Parmesan 1-2 tablespoon toasted pinenuts 400g rigatoni pasta Extra virgin olive oil

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