1 cup bbq or shredded chicken
1 cup of shredded iceberg lettuce
1 tablespoon chopped sun dried tomatoes
1 75g tin chickpeas
1 small cucumber diced
1/4 red onion finely diced
2 tablespoons of pitted olives
2 tablespoons of grated Parmesan
2 tablespoons olive oil
1/2 teaspoon of salt
1 tablespoon of balsamic vinegar
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