Cauliflower and Potato Mash

Feeds 4

Prep 3 mins

Cooking Time 15 mins


2 medium potatoes

500g cauliflower

2 cups chicken stock

Butter to serve & cracked pepper

1 heaped teaspoon of butter plus extra to serve

Cracked pepper and salt

Shallot to serve

Cauliflower and Potato Mash


  1. Peel the potato and cut the cauliflower into small florets.
  2. Cover in the stock. Bring to a boil and cover cooking for 10 minutes or until the vegetables are easily pierced with a fork.
  3. Strain and reserve 1/4 cup of the stock.
  4. Add the butter and a pinch of salt.
  5. Mash until there are no lumps
  6. Add cracked pepper, a knob of butter, and chopped shallots to serve.

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