Appetisers

Crispy Hashbrowns

Crispy Hashbrowns

Makes 8-10 Prep 20 mins Cooking Time 10 mins Ingredients 4 medium size brushed potatoes 4 teaspoons of tapioca flour (arrowroot starch) 1 teaspoon onion powder 4 tablespoons of Parmesan cheese  1 teaspoon of salt (sea salt to serve)  Oil for frying  5-6 tablespoons of butter Fresh thyme stalks (3-4)  Method Peel the potatoes and

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Cream Cheese Apple Snacks with Maple Nuts

Makes 4-5 slices Prep 3 mins Cooking Time 3 mins Ingredients 34g Philadelphia Cheese Spread Snack Tub 1 medium crunchy apple* 1/4 teaspoon cinnamon 1 teaspoon of honey  1 tablespoon of maple syrup 2 tablespoons of walnuts  Method Slice the apple into thin rounds (approx 3mm wide) Mix the cream cheese, honey and cinnamon  In

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Beetroot Leek Mushroom & Feta Tart

Beetroot Leek Mushroom & Feta Tart

Feeds 5 Prep 10 mins Cooking Time 1 hour Ingredients 1 large beetroot  8 medium button mushrooms 1 leek 1 Spanish (purple) onion 2 cloves garlic  8 stalks fresh thyme (leaves only) 3 fresh bay leaves (finely chopped) 1 block of Greek feta cheese  1 tablespoon of balsamic vinegar  Salt & pepper to taste  50g

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Pumpkin & Zucchini Feta Fritters

Pumpkin Zucchini & Feta Fritters

Makes 10-12 Prep 10 mins Cooking Time 20 mins Ingredients 3 cups grated pumpkin 1 cup grated squeezed zucchini firmly packed (approx 2 zucchini)  1 cob of corn 1/2 cup Danish feta 1/3 cup of mixed fresh mint and parsley finely chopped 2 green shallots finely chopped 3/4 cup of plain flour 2 eggs 1/2

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