Feeds 2
Prep 3 mins
Cooking Time 10 mins
Ingredients
2 cups of rocket
1 pear (sliced thin)
1/2 red onion (sliced thin)
1/2 large avocado (sliced thin)
1/4 fennel (sliced thin)
Fennel fronds
Dressing
3 tablespoons of grated Parmesan
Juice of half a lemon
Olive oil (double to lemon qty)
Salt
Combine the ingredients and shake until emulsified
2 pieces of pork scotch fillet
Method
All all the salad ingredients in a bowl. Pour over the dressing (to suit your taste).
Oil and season 2 pieces pork scotch fillet steaks. Fry until cooked and allow to rest.
Slice and serve the pork on top of the salad with a sprinkle of fennel fronds and pour over the dressing. Mix and enjoy.
