Feeds 4-5

Prep 3 mins

Cooking Time 30 mins

Ingredients

500g beans

2 small carrots

2 medium potatoes

1 brown onion

1 tomato

Salt & pepper

1/4 cup olive oil

1 cup water

2 tablespoons of chopped parsley.

Lemon to serve

 

Greek Style Beans Tomato & Potatoes

Method

 

    1. Prepare the veggies. Roughly dice the onion and tomatoes, slice the potatoes, top and tail the beans and chop the carrots into discs.
    2. Chop the parsley. Set aside 1/4 for serving.
    3. Heat a pot with olive oil
    4. Sauté the onion for 2 minutes and add the remaining veggies and parsley.
    5. Season well with salt & pepper.
    6. Pour in water so the veggies are 1/3 way covered.
    7. Bring to a boil, lower to a simmer, and cover with a lid.
    8. Cook for 30 minutes or until the water has cooked down.
    9. Serve with freshly squeezed lemon, the remaining parsley, and crusty bread.

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