Feeds 4-5 Prep 25 mins Cooking Time 45 mins Ingredients 2 medium zucchini 1/2 a red onion 2 cups of plain flour 2 cups of water 1/3 cup of grated Parmesan cheese 1 teaspoon of salt plus extra to season 1 tablespoon of finely chopped rosemary 1 tablespoon of dried oregano 2 tablespoons of olive […]
Zucchini & Onion Schiacchiata (flat bread) Read More »
Feeds 4 Prep 5 mins Cooking Time 50 mins Ingredients 1 sheet of puff pastry 1 half butternut pumpkin 1 sprig of fresh rosemary 2-3 tablespoons of pesto 100g Danish feta 1 Egg (wash) Olive oil Sea salt Method Preheat oven to 200 degree Celsius Peel and slice the pumpkin into moon shapes approximately 1cm
Pumpkin Pesto & Feta Tart Read More »
Feeds 5-6 Prep 3 mins Cooking Time 35 mins Ingredients 2 cups short grain rice 3.5 cups chicken or beef stock 1 small zucchini 1 stick celery 1 brown onion 1 carrot 1 clove garlic 1 stalk of rosemary 1 1/2 cup of tomato passata 500g beef mince 1/2 cup of frozen peas 1/2 cup
Baked Tomato and Veggie Risotto Read More »
Feeds 6 Prep 7 mins Cooking Time 45 mins Ingredients 2 onions (roughly diced) 1 small capsicum (diced) 200g button mushrooms sliced 500g washed potatoes diced 150g snacking tomatoes 2 cloves garlic 800g pork & fennel Italian sausage 3/4 cup chicken stock 1 tablespoon thyme 1 tablespoon rosemary 2 tablespoons diced parsley 3/4 cup grated
Italian Pork Sausage & Potato Casserole Read More »
Feeds 2 Prep 10 mins Cooking Time 10 mins Ingredients 4 chicken thigh fillets 3 stalks of fresh thyme leaves 1 teaspoon of finely chopped rosemary 1 bay leaf 1/2 teaspoon of dried oregano 3 tablespoons of olive oil 1/2 an onion 1/4 cup of white wine Salt and cracked pepper Method Cover the chicken
Italian Herb Chicken Thighs Read More »
Feeds 6 Prep 3 mins Cooking Time 2 hour 15 mins Ingredients 1 free range chicken (or 500g mix of chicken wings and chicken legs) 1 large onion 1 large carrot 1 stick of celery 1 large tomato 1-2 cloves garlic 2 bay leaves 1 stalk of rosemary 2-3 stalks of fresh thyme leaves 1/2
Feeds 6 Prep 5 mins Cooking Time 3.5 hours Ingredients 900g chuck steak 2 carrots 6-8 mushrooms 1 large onion 1 teaspoon rosemary 2 tablespoons parsley 1/3 cup flour 1 3/4 cup beef stock 1 cup red wine 1 heaped tablespoon tomato paste 1 teaspoon of Vegemite Salt 1 teaspoon cracked pepper 6-7 sheets of
Chunky Beef Mushroom & Red Wine Pie Read More »
Feeds 5 Prep 3 mins Cooking Time 30-40 mins Ingredients 800g chat potatoes 1/2 small butternut pumpkin 1 clove of garlic 1 tablespoon rosemary (chopped) 2 tablespoons parsley chopped 2 tablespoons melted butter 2 teaspoons dried oregano 1/3 cup grated Parmesan 1/4 cup olive oil Good pinch of salt Method Preheat oven to 200degrees Celsius
Herb Crusted Parmesan Baked Veggies Read More »
Feeds 4 Prep 7 mins Cooking Time 40 mins Ingredients 4 medium sweet potatoes 1/3 cup Parmesan cheese 1 heaped tablespoon of butter 1 teaspoon rosemary (1 stalk fresh finely chopped) 2 tablespoons parsley (finely chopped 1-2 cloves garlic Olive oil (approx 1/4 cup) Salt and pepper to season Method Pre-heat the oven to 200
Roasted Sweet Potato Surfboards Read More »
Feeds 4-6 Prep 7 mins Cooking Time 50 mins Ingredients 2 large potatoes (peeled, halved cut lengthwise and into half moons* 3 Zucchini, cut lengthwise into thin strips 3 large tomatoes, halved and cut into half-moons Approx 1/2 cup olive oil Sea salt & ground black pepper 1/2 cup breadcrumbs 2 tablespoons fresh thyme finely
Vegetable Parmigiana Read More »
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