Feeds 4-5
Prep 2 mins
Cooking Time 15 mins
Ingredients
4 medium carrots
1 tablespoon of butter
1/2 tablespoon of honey
A sprig of fresh rosemary
Juice of half and orange
Orange rind
Salt & pepper to taste
Method
- Peel and slice the carrots into rounds.
- Using a peeler, peel two shavings of the orange skin.
- Add the carrots to a pot and add water until they are 1/4 covered along with the sprig of rosemary and orange skin.
- Place the lid on and allow them to steam for 10 minutes or until easily pierced with a fork.
- Drain the water, discard the rosemary stalk and orange peel.
- Return the pot back to the stove and add the butter, honey and fresh orange juice. Cook on medium heat until most of the liquid has cooked down.
- Season well with salt and cracked pepper.
