Potatoes

Pumpkin and Fennel Soup with Maple Pepita Seeds

Pumpkin and Fennel Soup with Maple Pepita Seeds

Feeds 4-5 Prep 5 mins Cooking Time 20 mins Ingredients 1 large wedge of pumpkin (approx 350-400g) 1 medium sweet potato 1 large carrot 1 leek 1 large potato 1/4 fennel 1 clove garlic 1/4 teaspoon nutmeg 1 tablespoon butter 3 tablespoons oil 1.1 litre vegetable stock Salt/pepper 2 heaped tablespoons of pepita seeds 2

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Italian Sausage & Potato Casserole

Italian Pork Sausage & Potato Casserole

Feeds 6 Prep 7 mins Cooking Time 45 mins Ingredients 2 onions (roughly diced) 1 small capsicum (diced) 200g button mushrooms sliced 500g washed potatoes diced 150g snacking tomatoes 2 cloves garlic 800g pork & fennel Italian sausage 3/4 cup chicken stock 1 tablespoon thyme 1 tablespoon rosemary 2 tablespoons diced parsley 3/4 cup grated

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Crispy Hashbrowns

Crispy Hashbrowns

Makes 8-10 Prep 20 mins Cooking Time 10 mins Ingredients 4 medium size brushed potatoes 4 teaspoons of tapioca flour (arrowroot starch) 1 teaspoon onion powder 4 tablespoons of Parmesan cheese  1 teaspoon of salt (sea salt to serve)  Oil for frying  5-6 tablespoons of butter Fresh thyme stalks (3-4)  Method Peel the potatoes and

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Twice cooked broccolini & Potato Pasta

twice Cooked Broccolini & Potato Pasta

Feeds 6-7 Prep 5 mins Cooking Time 15 mins Ingredients 3 bunch broccolini 1 small head broccoli 6 baby potatoes  2 cloves garlic  2 anchovies  1/2 cup olive oil  1 packet spaghetti  Chilli flakes or fresh chilli 1/3 cup Parmesan cheese Method Dice the potatoes and finely chop the anchovies and garlic .  Roughly chop

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