Feeds 3-4 Prep 3 mins Cooking Time 16 mins Ingredients 400g cauliflower 1 leek (white part only) 2 medium potatoes 1/2 an onion 2 cloves garlic 1 tablespoon olive oil 1 tablespoon butter 2 medium green zucchini 600-700ml of chicken stock 1/2 teaspoon grated nutmeg Salt to taste Freshly cracked pepper Sour cream to serve …
Feeds 2 Prep 2 mins Cooking Time 10 mins Ingredients 1/2 a small cauliflower 1 teaspoon of sweet paprika 2 stalks of fresh thyme leaves Olive oil Salt & pepper Method Using a sharp knife, slice the cauliflower from the base down (approximately 1.5cm thick) – a sharp knife is key to ensure the florets …
Feeds 4 Prep 3 mins Cooking Time 15 mins Ingredients 2 medium potatoes 500g cauliflower 2 cups chicken stock Butter to serve & cracked pepper 1 heaped teaspoon of butter plus extra to serve Cracked pepper and salt Shallot to serve Method Peel the potato and cut the cauliflower into small florets. Cover in the …
Feeds 4-5 Prep 2 mins Cooking Time 20 mins Ingredients 400g casarecce or fusilli (spiral) pasta 1 small onion 2 cloves garlic 2 bunches broccolini 1 punnet of cherry tomatoes 1 tin of crushed tomatoes 1/4 piece of cauliflower 2 heaped table spoons of fresh ricotta 3 tablespoons of olive oil Salt to taste Parmesan …
Feeds 4 Prep 3 mins Cooking Time 20 mins Ingredients Half a cauliflower 1 tablespoon paprika Salt Olive Oil Parmesan cheese to serve Method Preheat an oven to 180 degrees Celsius Cut the stalk off the cauliflower and cut the florets into bite-size pieces. Wash the florets and pat dry. Place the florets in …
Feeds 4-5 Prep 5 mins Cooking Time 55 mins Ingredients 500g cauliflower 1 small onion 1-2 cloves garlic 400g spiral pasta (approx 3/4 of a packet) 1/2 cup pasta water + plus a few more tablespoons (if needed) 1 1/4 tablespoons flour 1 1/4 cups of milk Salt/pepper Olive oil Lemon zest to serve Method …
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