Feeds 4-5 Prep 2 mins Cooking Time 20 mins Ingredients 3 large lebanese cucumbers 1 punnet of cherry tomatoes (or 2 medium tomatoes) 1/2 a red onion 4-5 basil leaves 1 tablespoon of dried oregano Salt 1/4 cup of extra virgin olive oil Method Dice the cucumbers, halve the cherry tomatoes, finely chop the […]
Cucumber Tomato & Basil Salad Read More »
Feeds 4-5 Prep 25 mins Cooking Time 45 mins Ingredients 2 medium zucchini 1/2 a red onion 2 cups of plain flour 2 cups of water 1/3 cup of grated Parmesan cheese 1 teaspoon of salt plus extra to season 1 tablespoon of finely chopped rosemary 1 tablespoon of dried oregano 2 tablespoons of olive
Zucchini & Onion Schiacchiata (flat bread) Read More »
Feeds 2 Prep 10 mins Cooking Time 10 mins Ingredients 4 chicken thigh fillets 3 stalks of fresh thyme leaves 1 teaspoon of finely chopped rosemary 1 bay leaf 1/2 teaspoon of dried oregano 3 tablespoons of olive oil 1/2 an onion 1/4 cup of white wine Salt and cracked pepper Method Cover the chicken
Italian Herb Chicken Thighs Read More »
Feeds 5 Prep 3 mins Cooking Time 30-40 mins Ingredients 800g chat potatoes 1/2 small butternut pumpkin 1 clove of garlic 1 tablespoon rosemary (chopped) 2 tablespoons parsley chopped 2 tablespoons melted butter 2 teaspoons dried oregano 1/3 cup grated Parmesan 1/4 cup olive oil Good pinch of salt Method Preheat oven to 200degrees Celsius
Herb Crusted Parmesan Baked Veggies Read More »
Feeds 3-4 Prep 5 mins Cooking Time 7 mins Ingredients Salad 3 medium- large Lebanese cucumbers 1 punnet cherry/grape tomatoes (2 medium tomatoes) 1/4 red onion Handful of fresh basil 1 heaped teaspoon dried oregano 1/4 cup extra virgin Olive oil 1 tin of corn 75g 2 185g tins of tuna Salt to taste
Tuna Cucumber Tomato Salad Read More »
Feeds 5 Prep 10 mins Cooking Time 20 mins Ingredients 3 small cucumbers 1 punnet of cherry tomatoes 1 bunch parsley 1/2 red onion 2 cobs corn 150g Danish feta 5 slices sourdough bread 1 tablespoon of Greek dried oregano Olive oil (lots) Red wine vinegar Salt Method Preheat the oven to 200 degrees Celsius
Greek Salad with Corn & Sourdough Croutons Read More »
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