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Baked Chicken with Tomato, Pancetta & Zucchini Sauce

Baked Chicken with Tomato, Pancetta & Zucchini sauce

Feeds 4-5 Prep 5 mins Cooking Time 35 mins Ingredients 75g Pancetta diced  1.5 punnets cherry tomatoes 1 zucchini  1 onion 2 cloves garlic  1/4 cup water  3-4 basil leaves plus extra for serving  1kg chicken thighs  1/3 cup of breadcrumbs 220g baby bocconcini (sliced into discs)  Salt & pepper to taste Olive oil  Method

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