Feeds 4-5
Prep 5 mins
Cooking Time 10 mins
Ingredients
500g rigatoni pasta
3 heaped tablespoons of basil pesto
2 tins of 185g Tuna in oil
250g beans (cut into thirds)
1/3 cup grated Parmesan
1 teaspoon of dried chilli (optional)
Method
- Bring a pot of salted water to boil
- Cook the pasta for 7 minutes
- Add in the beans after 5 minutes of the pasta cooking
- Strain the pasta and reserve approximately 1/2 cup of water in the pot
- Return the pot to the heat, add the tins of tuna (breaking down chunks with a fork), with the oil, add the pesto and mix to combine everything through the pasta.
- Cook the pasta for another 2 minutes to heat up the pesto.
- Finally, mix through the Parmesan and chilli. Turn off the heat and serve immediately.
