Feeds 4
Prep 5 mins
Cooking Time 0 mins
Ingredients
1 loaf of Turkish bread
300g Fresh ricotta
1/2 a Rockmelon
12-16 slices Prosciutto
Honey
Chilli flakes
8-12 Fresh basil leaves
Method
Slice the Turkish bread in half and toast it.
Cut it into 8 squares. Spread each piece of bread with the fresh ricotta, drizzle with honey and a sprinkle of chilli flakes (optional)
Top with a slice of rockmelon, piece of prosciutto and some fresh basil leaves.
