Leek

Pumpkin and Fennel Soup with Maple Pepita Seeds

Pumpkin and Fennel Soup with Maple Pepita Seeds

Feeds 4-5 Prep 5 mins Cooking Time 20 mins Ingredients 1 large wedge of pumpkin (approx 350-400g) 1 medium sweet potato 1 large carrot 1 leek 1 large potato 1/4 fennel 1 clove garlic 1/4 teaspoon nutmeg 1 tablespoon butter 3 tablespoons oil 1.1 litre vegetable stock Salt/pepper 2 heaped tablespoons of pepita seeds 2

Pumpkin and Fennel Soup with Maple Pepita Seeds Read More »

Potato Leek Cauliflower & Zucchini Soup

Potato Leek Cauliflower & Zucchini Soup

Feeds 3-4 Prep 3 mins Cooking Time 16 mins Ingredients 400g cauliflower 1 leek (white part only) 2 medium potatoes 1/2 an onion 2 cloves garlic 1 tablespoon olive oil 1 tablespoon butter 2 medium green zucchini 600-700ml of chicken stock 1/2 teaspoon grated nutmeg Salt to taste Freshly cracked pepper Sour cream to serve

Potato Leek Cauliflower & Zucchini Soup Read More »

Chicken, Barley & Veggie Soup (with sourdough croutons)

Chicken Barley & Veggie Soup with sourdough croutons

Feeds 6-7 Prep 10 mins Cooking Time 2 hours Ingredients 1 onion 1/2 leek  6 chicken drumsticks  2 medium carrots  2 stalks celery  1 large potato 1 tomato  5-6 thyme stalks  2 tablespoons parsley 1 teaspoon dried chilli  2 bay leaves  1/3 cup barley 1 can of cannellini beans 2 cups baby spinach  1 cob

Chicken Barley & Veggie Soup with sourdough croutons Read More »

Beetroot Leek Mushroom & Feta Tart

Beetroot Leek Mushroom & Feta Tart

Feeds 5 Prep 10 mins Cooking Time 1 hour Ingredients 1 large beetroot  8 medium button mushrooms 1 leek 1 Spanish (purple) onion 2 cloves garlic  8 stalks fresh thyme (leaves only) 3 fresh bay leaves (finely chopped) 1 block of Greek feta cheese  1 tablespoon of balsamic vinegar  Salt & pepper to taste  50g

Beetroot Leek Mushroom & Feta Tart Read More »

Ditch the bags and go with a Boxa instead!

Not yet part of the Boxa family? Tasty fruit and veggies are just a click away! Learn more about our Boxa Greens service here.