Makes 12
Prep 3 mins
Freezing Time 3 hours
Ingredients
1 punnet of strawberries
1/2 punnet raspberries
1/2 punnet blueberries
1 cup natural Greek yoghurt
2 tablespoons honey
Method
Blitz in a blender until smooth and pour into mini silicone muffin trays.
Freeze over night.
Option: insert a strawberry in the centre of each cube to create an edible handle.
