Feeds 4
Prep 5 mins
Cooking Time 15 mins
Ingredients
1 sheet of puff pastry
1 large nectarine (peach OR plum)
Juice of a half a lemon
Rind of a lemon
2 teaspoons of brown sugar
Icing sugar and Greek yoghurt to serve (optional)
Method
- Preheat an oven to 200 degrees fan forced.
- Thaw the pastry and cut it into 4 squares
- Use a knife to cut a smaller square (this allows the edges to rise) 1cm in from the edge of each square.
- Halve the nectarine and slice into thin slices. Place 3-4 slices on each square (keeping the outer square clear)
- Squeeze lemon juice (a little) over the nectarines.
- Sprinkle brown sugar over the top of the nectarines.
- Bake for 15 minutes or until golden.
- Grate fresh lemon zest over each pastry and serve with a teaspoon of Greek yoghurt.
