Feeds 2
Prep 5 mins
Cooking Time 0 mins
Ingredients
3-4 large carrots
1/2 a jalapeño
juice of half a lime
1 heaped tablespoon of toasted sesame seeds
Splash of soy sauce (or tamari)
Splash of rice wine vinegar
1 tablespoon of torn mint leaves
1/2 teaspoon of chilli flakes
1/2 tablespoon of honey
Splash of sesame oil
Splash of olive oil
2cm knob of fresh ginger (grated)
2 shallots finely diced (optional)
Method
- Using a peeler, peel the carrots into ribbons.
- Add all the remaining dressing ingredients.
- Combine well with your hands or some tongs.
- Taste for flavour and adjust accordingly to suit your tastebuds!
