Baked Chicken with Tomato, Pancetta & Zucchini sauce
Feeds 4-5 Prep 5 mins Cooking Time 35 mins Ingredients 75g Pancetta diced 1.5 punnets cherry tomatoes 1 zucchini 1 onion 2 cloves garlic 1/4 cup water 3-4 basil leaves plus extra for serving 1kg chicken thighs 1/3 cup of breadcrumbs 220g baby bocconcini (sliced into discs) Salt & pepper to taste Olive oil Method …
Baked Chicken with Tomato, Pancetta & Zucchini sauce Read More »