Feeds 4

Prep 5 mins

Cooking Time 0 mins

Ingredients

1/4 large wombok (roughly chopped)

1 cup of baby spinach

1 carrot (grated)

2 cucumbers (cut into half moons)

1 large nectarine 

1/4 cup of mint (leaves only)

1/2 a red onion sliced thin

Dressing

Juice of 2 large limes

1/4 cup of olive oil or more if needed

Splash of red wine vinegar

Salt to taste

Method

1. Add all the salad ingredients in a large salad bowl including the roughly torn mint leaves.
2. Cut the nectarine horizontally, twist and pull (if a cling stone variety the stone will pull away). Thinly slice the nectarine.
3. Prepare the dressing and whisk to combine.
4. Pour dressing over the salad and with clean hands, gently fold to coat all salad ingredients.
5. Serve with fish, fresh prawns or roasted pork