Feeds 2-3
Prep 2 mins
Cooking Time 7 mins
Ingredients
1 tin tuna 185g
120g grape/cherry tomatoes
1/4 red onion finely diced
2 tablespoons olives (roughly chopped)
1 teaspoon baby capers
1 anchovy
2-3 tablespoons quality pesto
1 tablespoon parsley (finely chopped)
1-2 tablespoon olive oil
Squeeze of lemon
6 slices pana Di casa bread (or artisans bread) toasted
Method
- Roughly dice the onion, tomatoes and anchovies.
- Chop the capers and olives. Finely dice the parsley and set aside.
- Heat a fry pan with olive oil and add the onions, tomatoes and anchovies. Sauté for a 3-4 minutes then add the tuna, olives, capers and parsley.
- Cook for another few minutes and add a squeeze of lemon.
- Toast the pana di casa. Spread pesto, then top with the tuna mixture.
