Feeds 4
Prep 3 mins
Cooking Time 3 mins
Ingredients
1 fresh corn on the cob
2 Lebanese cucumbers (diced)
1 Punnet of snacking tomatoes (diced)
Half a red onion (finely diced)
3 avocados (cut into cubes)
3-4 sprigs of fresh coriander (or parsley) finely chopped
Juice of a lime
Salt to taste
Good glug of olive oil
Method
- Clean the husk off the corn
- Place over a naked flame and allow the corn to char for a few minutes on each side. Remove and cut the corn off the cob and place the kernels in a bowl.
- Add the diced cucumbers, tomatoes, onions, avocado and coriander.
- Season well with salt and a good drizzle of olive oil.
- Squeeze in the lime juice and gentle mix until everything is combined.
- Serve with Chicken Fajitas or your favourite protein.
